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Creamy Garlic Herb Cajun Chicken Thighs

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Experience a flavor explosion with this creamy garlic herb Cajun chicken thighs recipe that’s perfect for both weeknight dinners and special occasions.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 8 cloves garlic, minced
  • 1 small onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 1/2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon fresh chopped rosemary
  • 1/2 cup grated Parmesan cheese
  • Juice of half a lemon
  • Salt and pepper to taste

Instructions

  1. Season your chicken thighs generously with the Cajun seasoning. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and cook until golden brown, about 6-8 minutes. Flip them over and cook for an additional 4-5 minutes. Remove the thighs and set them aside.
  2. Add the remaining butter in the same skillet and melt before adding the diced onion. Sauté the onion for about 3-4 minutes until translucent. Toss in the minced garlic and stir for another 1-2 minutes until fragrant.
  3. Sprinkle the flour over the sautéed garlic and onion, stirring continuously to make a roux, about 1 minute. Gradually whisk in the chicken broth, scraping any delicious bits stuck to the pan.
  4. Pour in the heavy cream along with the Dijon mustard, thyme, parsley, rosemary, and Parmesan cheese. Stir until mixed and the sauce thickens slightly, about 5 minutes.
  5. Return the chicken thighs to the skillet, skin-side up. Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  6. Squeeze the lemon juice over the chicken just before serving and season with salt and pepper to taste.

Notes

For best flavor, marinate the chicken in Cajun seasoning for an hour or overnight. Customize the herbs based on your preferences.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-cajun-garlic-chicken-thighs/

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