Print

Creamy Beef and Shells

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish featuring hearty ground beef, tender pasta shells, and a luscious creamy sauce, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 8 oz pasta shells
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the pasta shells according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add diced onion, cooking until softened.
  3. Add minced garlic and ground beef, cooking until the beef is browned.
  4. Pour in beef broth and heavy cream, stirring to combine.
  5. Bring to a simmer and let cook for about 5-10 minutes until slightly thickened.
  6. Stir in cooked pasta shells and shredded cheese, mixing until cheese is melted and everything is well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

For added flavor, consider incorporating your favorite spices or herbs, and feel free to swap out the ground beef for turkey or chicken for a lighter version.

Nutrition

Find it online: https://delishrecipezbylucy.com/creamy-beef-and-shells-recipe/

Scroll to Top