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Creamy Avocado Cilantro Lime Dressing

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A vibrant dressing that elevates any meal with creamy avocado, zesty cilantro, and lime.

Ingredients

Scale
  • 1 large avocado
  • 1 handful cilantro (about 1/2 cup)
  • 1/4 cup olive oil
  • 24 tablespoons water (to thin to taste)
  • Juice of 1 lime or lemon
  • 1 large garlic clove
  • 1 teaspoon sea salt, to taste

Instructions

  1. Gather your fresh ingredients.
  2. Prepare the blender by combining the avocado, cilantro, olive oil, lime juice, garlic, and sea salt.
  3. Blend until creamy and smooth, scraping down the sides as needed.
  4. Adjust the consistency by adding 2 to 4 tablespoons of water gradually.
  5. Refrigerate in an airtight container for up to 5 to 7 days.

Notes

Make sure your avocado is ripe for the best creaminess. Store in an airtight container, and give it a stir before using.

Nutrition

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