Creamy Avocado Cilantro Lime Dressing
A vibrant dressing that elevates any meal with creamy avocado, zesty cilantro, and lime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large avocado
- 1 handful cilantro (about 1/2 cup)
- 1/4 cup olive oil
- 2–4 tablespoons water (to thin to taste)
- Juice of 1 lime or lemon
- 1 large garlic clove
- 1 teaspoon sea salt, to taste
Instructions
- Gather your fresh ingredients.
- Prepare the blender by combining the avocado, cilantro, olive oil, lime juice, garlic, and sea salt.
- Blend until creamy and smooth, scraping down the sides as needed.
- Adjust the consistency by adding 2 to 4 tablespoons of water gradually.
- Refrigerate in an airtight container for up to 5 to 7 days.
Notes
Make sure your avocado is ripe for the best creaminess. Store in an airtight container, and give it a stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg