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Cream Puffs

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Delicate cream puffs filled with whipped cream, perfect for any occasion.

Ingredients

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  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil water and butter in a medium saucepan.
  3. Mix in the all-purpose flour and salt until a dough forms.
  4. Cool the dough slightly after removing from heat.
  5. Incorporate the eggs one at a time until smooth.
  6. Shape tablespoonfuls of dough onto ungreased baking sheets.
  7. Bake for 20-25 minutes until golden brown.
  8. Prepare the whipped cream by mixing heavy cream, powdered sugar, and vanilla.
  9. Fill the cooled puffs with whipped cream.
  10. Assemble the filled puffs and serve immediately.

Notes

Serve with dusting of chocolate powder or alongside fresh berries. Best enjoyed fresh.

Nutrition

Find it online: https://delishrecipezbylucy.com/cream-puffs/

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