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Cream Cheese Chicken

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A comforting dish that combines creamy goodness with savory chicken, perfect for busy weeknights or cozy family dinners.

Ingredients

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  • 4 chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sear the chicken breasts in a skillet over medium heat until golden brown, about 5 minutes per side.
  3. Mix the cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper in a bowl until smooth.
  4. Combine the cream cheese mixture with the chicken in the skillet, coating all pieces.
  5. Bake covered in the preheated oven for 25-30 minutes or until fully cooked through.
  6. Garnish with chopped parsley before serving.

Notes

Serve with rice or egg noodles to soak up the creamy sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

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