Crack Chicken
A creamy, savory chicken dish that cooks easily in a slow cooker, combining ranch seasoning, cream cheese, and cheese for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup green onions (chopped)
Instructions
- Place chicken in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours.
- Shred the cooked chicken with two forks.
- Stir in cheddar cheese and crumbled bacon.
- Garnish with chopped green onions and serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months. For extra creaminess, use block cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crack-chicken/