Crack Chicken Skillet
A comforting and flavorful Crack Chicken Skillet that’s easy to make and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 slices of cooked bacon, crumbled
- Chopped green onions for garnish
Instructions
- Sauté the chicken in a skillet over medium heat until browned and cooked through.
- Add the ranch seasoning mix and stir to coat the chicken.
- Melt the cream cheese and chicken broth, stirring until creamy.
- Stir in the shredded cheese and let it melt.
- Top with crumbled bacon and garnish with chopped green onions before serving.
Notes
Serve with rice, mashed potatoes, or salad. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crack-chicken-skillet/