Crack Chicken Casserole
A comforting casserole that combines tender chicken, creamy goodness, and a crunchy bacon finish with egg noodles and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 oz frozen broccoli, thawed
- 1 package (16 oz) egg noodles
- 1/2 cup bacon bits
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- Mix the shredded chicken, cream cheese, ranch dressing, cheddar cheese, broccoli, and cooked noodles in a large bowl.
- Fold in the bacon bits and season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
To save time, use rotisserie chicken or leftover cooked chicken. You can adjust the veggies; spinach or peas work well. For extra crunch, add breadcrumbs on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crack-chicken-casserole/