Homemade Crab Cakes
Delicious and crispy crab cakes bursting with flavor, perfect for appetizers or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup green onions, chopped
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and pepper in a large bowl. Mix gently.
- Form the mixture into patties about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Serve with your favorite dipping sauce and enjoy!
Notes
Use fresh lump crab meat for the best flavor. You can add herbs or spices as desired for extra zest!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crab-cakes/