Cowboy Fried Cabbage
A hearty and comforting dish that combines the savory crunch of cabbage with crispy bacon and sweet sautéed onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Crisp the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, allowing the remaining fat to flavor the dish.
- Sauté the onion: In the same skillet, add olive oil and sauté the onion until it becomes translucent, inviting all those delightful flavors to mingle.
- Add garlic: Add the minced garlic and cook for an additional minute, ensuring it softens without burning.
- Toss in the cabbage: Stir in the chopped cabbage and season it with salt, pepper, and paprika.
- Cook until tender: Cook until the cabbage is tender, stirring occasionally, about 10-15 minutes.
- Combine with bacon: Add the cooked bacon back into the skillet and mix well.
- Serve hot: Serve hot as a side or make it the star of your meal. Enjoy!
Notes
This dish pairs well with grilled meats or as a side to barbecue dishes. It’s also delicious topped with cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/cowboy-fried-cabbage-recipe/