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Cowboy Butter Steak

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An indulgent steak recipe topped with rich cowboy butter, filled with garlic and spices for a mouthwatering meal.

Ingredients

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  • 2 steaks (ribeye or sirloin)
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prepare the Cowboy Butter by mixing softened butter with garlic, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and parsley until well combined.
  2. Preheat a grill or skillet over medium-high heat.
  3. Season the steaks generously with salt and pepper.
  4. Sizzle the steaks for 4-5 minutes on each side, or until desired doneness is reached.
  5. Let the steaks rest for a few minutes after cooking.
  6. Top each steak with a generous dollop of cowboy butter and serve.

Notes

Choose quality cuts and allow the steaks to rest for the best flavor and texture.

Nutrition

Find it online: https://delishrecipezbylucy.com/cowboy-butter-steak/

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