Country Breakfast Skillet
A hearty and comforting breakfast skillet filled with crispy potatoes, vibrant vegetables, and perfectly cooked eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 eggs
- Salt and pepper to taste
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- Fresh herbs for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the hot oil, cooking until golden and tender, about 10-15 minutes.
- Stir in the chopped onion and bell pepper, cooking until tender and aromatic.
- Add the crumbled cooked sausage to the skillet and mix well to combine.
- Create small wells in the potato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper and sprinkle with shredded cheese to melt over the top.
- Garnish with fresh herbs and serve hot.
Notes
For crispier potatoes, don’t overcrowd the skillet. Experiment with different egg styles and consider a meat-free option for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://delishrecipezbylucy.com/country-breakfast-skillet/