Cottage Cheese Tuna Salad
A light and creamy Cottage Cheese Tuna Salad, perfect for summer picnics, combining fresh vegetables and rich cottage cheese for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 can tuna (drained)
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped herbs (parsley or dill)
Instructions
- Gather Your Ingredients
- Combine the Base Ingredients
- Add Fresh Crunch
- Season & Flavor
- Optional Herby Boost
- Serve or Chill
Notes
For an even creamier texture, try using whipped cottage cheese. Feel free to adjust the lemon juice and the vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/cottage-cheese-tuna-salad/