Cottage Cheese Pancakes
Fluffy Cottage Cheese Pancakes with a delightful tang, perfect for brunch or a busy weekday morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for frying
Instructions
- Prepare your dry mix: In a bowl, mix together the flour, baking powder, sugar, and salt until well combined.
- Combine wet ingredients: In another bowl, combine the cottage cheese, eggs, and vanilla extract.
- Mix dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Heat the skillet: Heat a non-stick skillet over medium heat and add a little butter or oil.
- Cook your pancakes: Pour a scoop of batter onto the skillet for each pancake, cooking until bubbles form, then flip.
- Serve and enjoy: Serve warm with syrup or fresh fruit, and optionally drizzle with honey.
Notes
For extra flavor, experiment with adding blueberries or chocolate chips to the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/cottage-cheese-pancakes-3/