Print

Cottage Cheese Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy and nutritious cottage cheese pancakes that turn an ordinary morning into something special.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup flour
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Butter or oil for frying

Instructions

  1. Combine the ingredients in a mixing bowl, mixing cottage cheese, eggs, flour, baking soda, salt, sugar, and vanilla extract until combined.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Pour 1/4 cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface of the pancake.
  5. Flip the pancakes and cook until golden brown on both sides.
  6. Serve warm with syrup or fresh fruit.

Notes

Ensure the skillet is hot before pouring the batter. Add a tablespoon of milk if the batter is too thick. Don’t overcrowd the skillet.

Nutrition

Find it online: https://delishrecipezbylucy.com/cottage-cheese-pancakes-2/

Scroll to Top