Cottage Cheese Egg Bake
A comforting and nutritious bake packed with eggs, cottage cheese, and vibrant veggies, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and cottage cheese until well combined.
- Stir in the shredded cheese and chopped vegetables, along with salt and pepper to taste.
- Grease a baking dish with olive oil if using.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for about 30-35 minutes, or until the eggs are set and the top is slightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 450mg
Find it online: https://delishrecipezbylucy.com/cottage-cheese-egg-bake/