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Cottage Cheese Egg Bake

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A comforting and nutritious egg bake with cottage cheese, spinach, and bell peppers, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup spinach (fresh or frozen)
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter (for greasing)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
  2. Whisk together the eggs, garlic powder, onion powder, salt, and pepper until well blended.
  3. Stir in the cottage cheese, shredded cheese, spinach, and bell peppers until combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
  6. Allow to cool for a few minutes, then slice and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.

Nutrition

Find it online: https://delishrecipezbylucy.com/cottage-cheese-egg-bake-2/

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