Fluffy Cottage Cheese Cloud Bread
An airy, delightful bread that serves as a low-carb and protein-rich alternative to traditional bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl and blend until smooth.
- Add the salt, baking powder, and optional garlic and onion powders, mixing until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into rounds.
- Bake for 25-30 minutes or until the edges are golden brown.
- Cool slightly before serving as a sandwich alternative or snack.
Notes
For fluffier bread, ensure the cottage cheese is blended well. Experiment with various seasonings for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg