Cottage Cheese Chips
Delicious and healthy crispy chips made from cottage cheese, perfect for a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- Combine 1 cup of cottage cheese, 1/4 cup of almond flour, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and season with salt and pepper in a mixing bowl.
- Mix until well combined.
- Prepare a baking sheet lined with parchment paper.
- Form the mixture into thin, chip-like shapes on the baking sheet.
- Spritz the chips lightly with olive oil.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Cool before serving.
Notes
For added flavor, consider incorporating herbs, and avoid overcrowding the baking sheet for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg