Cottage Cheese Blueberry Bake
A delightful and comforting baked dish combining creamy cottage cheese and sweet blueberries, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 2 eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure easy removal of the bake.
- Combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, and cinnamon in a large mixing bowl. Stir until well blended.
- Add the rolled oats, baking powder, and a pinch of salt. Stir until combined.
- Fold in the blueberries gently to retain airiness.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, until the top is golden and set.
- Allow to cool slightly before slicing. Serve warm or chilled.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This bake can also be prepared the night before and reheated in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg