Cottage Cheese Garlic Parmesan Bagels
Deliciously chewy bagels infused with cottage cheese, garlic, and Parmesan, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 bagels 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the all-purpose flour, cottage cheese, garlic powder, Parmesan cheese, baking powder, and salt until a dough forms.
- Shape the dough into equal portions, roll into balls, and poke a hole in the center to form bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the bagels, then sprinkle with sesame or poppy seeds if desired.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For a twist, try different cheeses or add fresh herbs for flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg