Creamy Corn Casserole
A comforting corn casserole that combines whole kernel corn and cream-style corn for a delightful mix of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can whole kernel corn (drained)
- 1 can cream-style corn
- 1 cup sour cream
- 1 stick butter (melted)
- 1 cup cornmeal
- 1 teaspoon sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, cornmeal, sugar, baking powder, and a generous pinch of salt and pepper in a large mixing bowl.
- Pour the corn mixture into your prepared baking dish, spreading it evenly.
- Bake for about 45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool for about 10-15 minutes before serving.
Notes
This dish can be customized with ingredients like jalapeños or cheddar cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/corn-casserole/