Copycat Longhorn Steakhouse Broccoli
A delicious roasted broccoli dish inspired by Longhorn Steakhouse, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Broccoli Florets, washed and cut into bite-sized pieces
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt & Pepper, to taste
- ½ cup Parmesan Cheese, grated
- ½ teaspoon Red Pepper Flakes, optional
- 1 tablespoon Lemon Juice
Instructions
- Begin by washing the broccoli florets thoroughly and cutting them into bite-sized pieces.
- In a large bowl, toss the broccoli with olive oil, garlic powder, onion powder, salt, and pepper until well-coated.
- Spread the seasoned broccoli on a baking sheet in a single layer and place it in a preheated oven at 425°F (220°C) to roast for about 15-20 minutes.
- Remove from the oven and sprinkle the grated Parmesan cheese over the top while still hot.
- Drizzle fresh lemon juice over the broccoli and toss gently before serving.
Notes
Great as a side dish, appetizer, or healthy snack. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg