Chocolate Chip Cookie Dough Dip
A creamy and rich chocolate chip cookie dough dip that’s safe to eat raw, perfect for parties or a sweet snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup flour
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1 cup whipped topping
Instructions
- Creaming the sugars and butter: In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Adding flavor: Mix in the vanilla extract until fully combined.
- Incorporating the dry ingredients: Gradually stir in the flour and salt until everything is well blended.
- Folding in chocolate chips: Gently fold in the chocolate chips, letting their melty sweetness combine with the mix.
- Combining with whipped topping: Finally, add the whipped topping and fold it in until fully incorporated, creating an airy end product.
- Serving up the joy: Serve with graham crackers, fruit, or pretzels for a delightful dip experience!
Notes
To make the dip gluten-free, swap all-purpose flour with a gluten-free baking blend or almond flour. Use heat-treated flour for safety when eating raw flour.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/cookie-dough-dip/