Print

Cookie Dough Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful, no-bake Cookie Dough Dip that captures the nostalgic flavor of cookie dough, perfect for snacking or entertaining.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 teaspoon salt
  • 1/4 cup milk (as needed)

Instructions

  1. Creaming the Buttery Goodness: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  2. Adding Flavor: Beat in the vanilla extract.
  3. Mixing in the Flour: Gradually add in the all-purpose flour and mix until fully combined.
  4. Adjusting the Consistency: If the mixture is too thick, add milk a little at a time until the desired consistency is reached.
  5. Folding in the Sweetness: Fold in the chocolate chips.
  6. Serve it Up: Serve with graham crackers, pretzels, or fruits for dipping.

Notes

Store leftovers in an airtight container in the fridge for up to five days. Experiment with nuts, different chocolates, or add cinnamon for a twist!

Nutrition

Find it online: https://delishrecipezbylucy.com/cookie-dough-dip-2/

Scroll to Top