Name: Classic Coleslaw
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small green cabbage; 2 carrots; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt to taste; Pepper to taste

Classic Coleslaw

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crunchy and creamy coleslaw that’s perfect for summer barbecues or as a fresh topping for sandwiches.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 small green cabbage
2 carrots
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Shred the cabbage and carrots, then toss them in a large bowl.
Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the shredded vegetables and toss to coat.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

Adjust sugar and vinegar for your taste. For added crunch, consider adding chopped apples or nuts.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 300mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Find it online: https://delishrecipezbylucy.com/coleslaw-recipe-easy-delicious-homemade/