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Coffee Pudding

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A creamy, dreamy coffee pudding that transforms your morning brew into a delightful dessert.

Ingredients

Scale
  • 1 cup brewed coffee
  • 1 cup milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream (for serving)

Instructions

  1. Combine the brewed coffee, sugar, cornstarch, and salt in a saucepan. Whisk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
  3. Remove from heat and stir in the milk and vanilla extract until well blended.
  4. Pour the pudding into individual serving dishes, distributing evenly.
  5. Cover and chill in the refrigerator for at least 2 hours, allowing the flavors to meld.
  6. Serve topped with whipped cream for that extra touch of sweetness.

Notes

Whisk constantly while cooking to prevent lumps. Adjust sugar to taste and use a medium roast coffee for balanced flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/coffee-pudding/

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