Cinnamon Swirled Coffee Cake
A moist and flavorful coffee cake, perfect for brunch or cozy afternoons, topped with a delightful cinnamon streusel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter
- 1 tablespoon cinnamon
- ½ cup all-purpose flour (for streusel)
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ¼ cup butter (cubed)
- â…› teaspoon salt (for streusel)
- ½ cup powdered sugar (for glaze)
- 2½ teaspoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Combine dry ingredients in a large bowl, whisking together flour, baking powder, baking soda, and salt.
- Mix the melted butter, egg, and buttermilk in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread half of the batter into the prepared dish.
- Mix the remaining flour, both sugars, cinnamon, cubed butter, and salt in a medium bowl to create a crumbly streusel topping.
- Sprinkle half of the streusel topping over the batter.
- Dollop the remaining batter on top of the streusel.
- Sprinkle the rest of the streusel topping over the batter.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
Notes
Pairs wonderfully with coffee or tea. Store leftovers in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/coffee-cake-recipe/