Coconut Pineapple Rice
A delightful twist on a classic rice dish, combining the tropical flavors of coconut and pineapple for a fluffy, aromatic side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 1 cup water
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Combine the rinsed rice, coconut milk, water, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes.
- Fluff the rice with a fork and gently stir in the pineapple chunks.
- Serve warm, garnished with fresh cilantro if desired.
Notes
For a unique flavor, add a squeeze of lime juice or coconut flakes before serving. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/coconut-pineapple-rice-recipe/