Coconut Hibiscus Breeze Mocktail
A vibrant blend of coconut water and hibiscus syrup, this tropical mocktail is perfect for summer refreshment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup Coconut Water
- 2 tablespoons Hibiscus Syrup
- 0.5 Lime Juice
- To taste teaspoon Sugar (optional)
- Handful Ice Cubes
- 1 tablespoon Coconut Flakes
- Few Edible Hibiscus Flower Petals
Instructions
- Gather your ingredients.
- Mix the coconut water, hibiscus syrup, and lime juice in a jug.
- Add a handful of ice cubes.
- Grab two glasses and split the mixture between them.
- Sprinkle coconut flakes and lay hibiscus petals for garnish.
Notes
Use freshly opened coconut water for the best flavor. Adjust sweetness to taste, and feel free to experiment with other fruity juices.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg