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Coconut Curry Shrimp

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A delightful balance of creamy coconut, bold spices, and tender shrimp that brings the taste of the tropics right to your table.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice or naan for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until soft.
  2. Stir in curry powder and cook for another minute, allowing the spices to release their aromatic flavors.
  3. Add bell pepper and shrimp, cooking until the shrimp is just pink and tender.
  4. Pour in the coconut milk and bring everything to a gentle simmer, letting the flavors mingle.
  5. Season with salt and pepper according to taste, adjusting the flavors to your liking.
  6. Serve the Coconut Curry Shrimp over rice or alongside naan, and enjoy!

Notes

For a fresher flavor, use raw shrimp and customize the spice level to your preference.

Nutrition

Find it online: https://delishrecipezbylucy.com/coconut-curry-shrimp-recipe/

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