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Classic Tiramisu

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A classic Italian dessert combining creamy mascarpone and rich coffee, perfect for any celebration.

Ingredients

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  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24 ladyfingers
  • Cocoa powder for dusting
  • Chocolate shavings for garnish (optional)

Instructions

  1. Whisking egg yolks and sugar in a saucepan over medium heat until pale. Add milk and cook, stirring constantly, until thickened. Remove from heat and let cool.
  2. Whipping heavy cream in a separate bowl until stiff peaks form. Fold in mascarpone cheese until smooth.
  3. Combining the cooled egg mixture and mascarpone mixture thoroughly until well blended.
  4. Dipping ladyfingers in a shallow dish with coffee and coffee liqueur (if using). Quickly dip ladyfingers in coffee and layer them in a serving dish.
  5. Layering half of the mascarpone mixture over the ladyfingers. Repeat layers, ending with mascarpone to create a gorgeous finish.
  6. Chilling by covering and refrigerating for at least 4 hours or overnight.
  7. Dusting with cocoa powder and garnish with chocolate shavings before serving.

Notes

Allow Tiramisu to chill overnight for optimal flavor. Pair with espresso for a delightful experience.

Nutrition

Find it online: https://delishrecipezbylucy.com/classic-tiramisu-recipe/

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