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Classic Pickled Eggs

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A simple yet flavorful recipe for pickled eggs, perfect as a snack, salad addition, or cocktail garnish.

Ingredients

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  • 6 hard-boiled eggs
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, peeled and smashed
  • 1 bay leaf

Instructions

  1. Prepare the eggs by placing them into a clean glass jar.
  2. Create the brine by combining white vinegar, water, sugar, and salt in a saucepan over medium heat. Stir to dissolve.
  3. Infuse the brine with black peppercorns, mustard seeds, red pepper flakes, smashed garlic, and bay leaf.
  4. Cool down the brine by removing it from heat and letting it sit for a few minutes.
  5. Submerge the eggs in the jar with the cooled brine to ensure they are fully covered.
  6. Seal the jar tightly and refrigerate for at least three days before enjoying.
  7. Enjoy the fruits of your labor after three days, ready to serve as a snack or salad topping.

Notes

Store pickled eggs in the refrigerator for up to three months, ensuring they remain submerged in brine.

Nutrition

Find it online: https://delishrecipezbylucy.com/classic-pickled-eggs/

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