Why Make This Recipe
Classic meatloaf is a comforting dish that many people grew up with. It brings back memories of family dinners and home-cooked meals. This recipe is not just easy to make, but it also offers a great way to use simple ingredients to create something delicious. Whether you’re cooking for your family or meal prepping for the week, classic meatloaf is a satisfying and filling option.
How to Make Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Classic Meatloaf
Classic meatloaf is best served warm. Slice it into thick pieces and serve with mashed potatoes and green beans for a classic meal. You can also top it with extra ketchup or serve it with a side of gravy. Leftover meatloaf can be used in sandwiches for a tasty lunch the next day.
How to Store Classic Meatloaf
To store meatloaf, let it cool completely. Place it in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Tips to Make Classic Meatloaf
- Make sure not to overmix the meat; this can make the texture tough.
- For extra flavor, try adding finely chopped vegetables like bell peppers or carrots.
- Let the meatloaf rest before slicing to keep it juicy and flavorful.
- Use a meat thermometer to ensure it reaches 160°F for safe consumption.
Variation
For a twist on classic meatloaf, consider adding cheese in the center or mixing in herbs like parsley or thyme. You can also replace some of the beef with ground turkey for a lighter version.
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey or chicken as a healthier alternative to ground beef.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even ground nuts as a substitute for breadcrumbs.
How can I tell if my meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) to be safe to eat.
Classic Meatloaf
A comforting classic meatloaf recipe that’s easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, salt, pepper, garlic powder, and Worcestershire sauce in a large bowl.
- Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top if desired.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
For extra flavor, consider adding finely chopped vegetables or herbs. Use a meat thermometer for accurate cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
