Classic Lobster Rolls
A tribute to the classic lobster roll, featuring sweet lobster meat mixed with creamy mayo and zesty lemon, served in perfectly toasted buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayo
- 1 tbsp lemon juice
- 1 tbsp chopped chives
- Salt and pepper to taste
- 4 top-split hot dog buns
- Butter for toasting buns
- Lettuce leaves for serving
Instructions
- Mix the Ingredients: In a bowl, combine the chopped lobster meat, mayo, lemon juice, and chives. Season generously with salt and pepper to taste.
- Prepare the Buns: Heat a skillet over medium heat. Butter the outside of each hot dog bun and toast them until golden brown.
- Assemble Your Rolls: Place a lettuce leaf in each bun, then fill with the lobster mixture.
- Serve Immediately: Enjoy fresh for the best flavor and texture.
Notes
Fresh lobster meat is recommended for the best flavor. Toast buns just before serving for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/classic-lobster-rolls/