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Classic Fluffy Pancakes

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Delicious and easy to make, classic fluffy pancakes are the perfect breakfast for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for frying

Instructions

  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and grease with cooking spray or butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

Don’t overmix the batter; it’s okay if a few lumps remain. Ensure your skillet is at the right temperature.

Nutrition

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