Classic Dutch Baby
A light and fluffy pancake that puffs up in the oven, perfect for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh lemon juice (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Blend the eggs, flour, milk, and salt in a blender until smooth.
- Prepare the cast-iron skillet by melting the butter over medium heat.
- Pour the batter into the skillet once the butter is melted and bubbling.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve with powdered sugar and fresh lemon juice before enjoying.
Notes
For a richer flavor, use whole milk instead of low-fat. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 162mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/classic-dutch-baby/