Classic Beef Stew
A comforting classic beef stew simmered to perfection, filled with tender beef, hearty vegetables, and rich flavors that warm the soul.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stewing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef chunks and brown on all sides.
- Remove the browned beef and set aside.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 4-5 minutes.
- Stir in the tomato paste, Worcestershire sauce, and dried thyme.
- Return the beef to the pot and add beef broth, sliced carrots, and diced potatoes.
- Bring the mixture to a boil, then reduce heat and let it simmer for 1.5 to 2 hours.
- Season with salt and pepper to taste before serving.
Notes
Serve with bread rolls or mashed potatoes. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/classic-beef-stew/