Print

Classic Ambrosia Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and fruity salad that combines mini marshmallows, coconut, and fruits for a delightful treat.

Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup canned mandarin oranges, drained
  • 1 cup canned pineapple chunks, drained
  • 1 cup grapes, halved
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the countertop.
  2. Combine the Fruit and Marshmallows: In a large bowl, gently combine the mini marshmallows with the sweetened shredded coconut, mandarin oranges, pineapple chunks, and halved grapes.
  3. Fold in the Whipped Cream: Gently fold in your whipped cream until well coated.
  4. Add Optional Crunch: If desired, sprinkle in the chopped walnuts or pecans, folding them into the mixture.
  5. Chill the Salad: Cover your bowl with plastic wrap and refrigerate for at least an hour.
  6. Serve and Enjoy: Scoop the ambrosia salad into serving bowls or onto a platter.

Notes

Store in an airtight container in the fridge for up to 2 days. Use frozen fruit for convenience.

Nutrition

Find it online: https://delishrecipezbylucy.com/classic-ambrosia-salad/

Scroll to Top