Cinnamon Sugar Twist Donuts
Delightful homemade donuts coated in cinnamon sugar, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- Mix the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon in a bowl.
- Whisk together the milk, large eggs, and melted butter in another bowl.
- Combine the wet and dry ingredients gently until just combined.
- Pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes until golden and a toothpick comes out clean.
- Prepare the cinnamon sugar coating by mixing the sugar and ground cinnamon in a separate bowl.
- Coat the cool donuts in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 donut
- Calories: 191
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 60mg