Cinnamon Sugar French Toast
Indulge in a classic breakfast treat with this heartwarming Cinnamon Sugar French Toast, perfect for Sunday mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread (Challah or Brioche recommended)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 tablespoon butter (for cooking)
- Powdered sugar (for dusting, optional)
- Maple syrup (for serving)
Instructions
- Whisk the eggs until well beaten.
- Add the milk, vanilla, ground cinnamon, and sugar to the eggs and mix until combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Cook the bread slices in the hot skillet for 2-3 minutes on each side until golden brown.
- Transfer to a plate and sprinkle with sugar and cinnamon, dust with powdered sugar if desired, and serve with maple syrup.
Notes
For a unique twist, try adding nutmeg or orange zest to the custard. Use day-old bread for better absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g