Cinnamon Sugar Dutch Baby
A delightful Cinnamon Sugar Dutch Baby that embodies simplicity and comfort, perfect for weekend mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Whisking together the eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
- Melt the butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet over the bubbling butter and bake for 20 minutes.
- Mix the ground cinnamon and powdered sugar together for the topping.
- Remove from the oven and sprinkle with the cinnamon sugar mixture while warm.
- Cut into wedges and serve immediately.
Notes
Serve with fresh fruit, whipped cream, or maple syrup for extra delight.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg