Print

Cinnamon Sugar Donut Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nostalgic twist on classic donut flavors, this cozy Cinnamon Sugar Donut Bread is perfect for sharing with loved ones.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon vanilla extract
  • ¼ cup melted unsalted butter (for topping)
  • ½ cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • ½ teaspoon ground nutmeg (for topping)

Instructions

  1. Preheat your oven to 350°F and prepare an 8 x 4-inch loaf pan with nonstick spray for effortless release once baked.
  2. Combine the flour, granulated sugar, baking powder, and kosher salt in a large bowl.
  3. Mix the whole milk, large egg, melted butter, and vanilla extract in another bowl until well combined and frothy.
  4. Combine the wet and dry ingredients gently, mixing until no dry flour is visible.
  5. Pour the batter into the prepared loaf pan, spreading it out evenly.
  6. Slide the loaf pan into the oven and bake for about 60–70 minutes, checking doneness with a toothpick.
  7. Once baked, let the bread cool in the pan for about 10 minutes, then brush with melted butter and coat with the cinnamon-sugar mixture.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-sugar-donut-bread/

Scroll to Top