why make this recipe
Cinnamon rolls are a delightful treat loved by many. They are soft, sweet, and filled with the warm flavors of cinnamon and sugar. Whether you enjoy them for breakfast, brunch, or a cozy dessert, these rolls can brighten up any day. Making them from scratch brings a sense of comfort and achievement. Plus, the smell of freshly baked cinnamon rolls wafting through your home is simply unbeatable.
how to make Cinnamon Rolls
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Directions:
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm.
- Add the warm milk and eggs to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle. Spread softened butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and slice into rolls.
- Place them in a greased baking dish and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
- For the icing, mix powdered sugar and milk together and drizzle over warm rolls before serving.
how to serve Cinnamon Rolls
Cinnamon rolls are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. For an extra touch, you can serve them with butter or a dollop of cream cheese frosting on the side.
how to store Cinnamon Rolls
To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them for up to a week. To reheat, just pop them in the microwave for a few seconds, or warm them in the oven.
tips to make Cinnamon Rolls
- Make sure your milk is warm, not hot. Hot milk can kill the yeast.
- When kneading the dough, keep it slightly sticky. This will help the rolls be soft.
- Don’t skip the rising times; they’re important for the rolls to turn out fluffy.
- Experiment with the amount of cinnamon and sugar to match your taste.
variation
You can add nuts, raisins, or chocolate chips to the filling for a different twist. For a pumpkin spice version, swap some of the cinnamon for pumpkin spice seasoning.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just add it directly to the dry ingredients without needing to activate it first.
Can I freeze cinnamon rolls?
Yes, you can freeze cinnamon rolls before baking. Just wrap them tightly and store in the freezer. To bake, let them thaw and rise before following the baking instructions.
How can I make the icing for the cinnamon rolls thicker?
To make thicker icing, use less milk or add more powdered sugar until you reach your desired consistency.
Cinnamon Rolls
Deliciously soft and sweet cinnamon rolls, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm.
- Add the warm milk and eggs to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Let it rise in a warm place for about 60 minutes.
- Roll out the dough into a rectangle. Spread softened butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and slice into rolls.
- Place them in a greased baking dish and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
- For the icing, mix powdered sugar and milk together and drizzle over warm rolls before serving.
Notes
Serve warm, best enjoyed with coffee or tea. Store leftover rolls in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
