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Cinnamon Rolls

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Delightful cinnamon rolls enveloped in rich butter, sweet brown sugar, and fragrant cinnamon, perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup water
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. Combine the Dry Ingredients: In a large bowl, combine the flour, granulated sugar, salt, and yeast.
  2. Heat the Wet Ingredients: In a saucepan, heat the milk, butter, and water until warm (110°F to 115°F).
  3. Mix the Dough: Add the warm mixture to the flour mixture, stirring in the egg.
  4. Knead the Dough: Transfer your dough to a floured surface and knead for about 5 minutes.
  5. Let the Dough Rise: Place the dough in a warm area and let it rise for about 1 hour or until it has doubled in size.
  6. Roll Out the Dough: Once risen, roll out your dough into a large rectangle.
  7. Spread the Butter and Sprinkle the Sugars: Spread softened butter generously over the dough, followed by brown sugar and ground cinnamon.
  8. Roll and Slice the Dough: Roll the dough up tightly and cut into slices.
  9. Place in Baking Dish: Arrange the rolls in a greased baking dish.
  10. Second Rise Time: Allow the rolls to rise again for about 30 minutes.
  11. Bake to Perfection: Bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
  12. Make the Icing: In a small bowl, mix the powdered sugar with two tablespoons of milk to create icing.

Notes

Serve with coffee or hot chocolate, and enjoy the aroma while baking. Store in an airtight container for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-rolls-recipe/

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