Print

Homemade Cinnamon Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and fluffy cinnamon rolls with a sweet icing, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients in a large bowl: flour, sugar, yeast, and salt.
  2. Whisk wet ingredients in another bowl: warm milk, melted butter, and eggs.
  3. Create the dough by adding wet ingredients to dry and mixing until it forms a dough.
  4. Knead the dough for about 5-10 minutes until smooth and elastic.
  5. Let the dough rise, covered, in a warm place for around 1 hour until doubled in size.
  6. Roll out the dough into a rectangle on a floured surface, then spread softened butter, brown sugar, and cinnamon on top.
  7. Form the rolls by tightly rolling up the dough and cutting into 1.5-inch thick slices.
  8. Second rise: place slices in a greased pan, let them rise for 30 minutes.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
  10. Make the icing by mixing powdered sugar, milk, and vanilla, then drizzle over warm rolls.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-rolls-3/

Scroll to Top