Cinnamon Roll Pancakes
Fluffy pancakes infused with sweet cinnamon sugar, topped with optional cream cheese frosting for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 2 teaspoons cinnamon)
- Cream cheese frosting (optional)
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they’re evenly distributed.
- Whisk wet ingredients: In another bowl, whisk the buttermilk, egg, and melted butter together until well combined.
- Mix wet and dry ingredients: Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
- Heat the griddle: Preheat a griddle or non-stick pan over medium heat.
- Pour and swirl in cinnamon sugar: Pour a ladleful of batter onto the hot griddle and swirl in a bit of the cinnamon sugar mixture.
- Cook and flip: Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.
- Serve with frosting: Stack pancakes high and drizzle over some cream cheese frosting if desired.
Notes
For fluffier pancakes, let the batter rest for a few minutes before cooking. Can customize with chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 14g
- Sodium: 365mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/cinnamon-roll-pancakes-5/