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Cinnamon Roll Pancakes

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Fluffy pancakes infused with the deliciousness of cinnamon rolls, topped with a creamy drizzle.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup cream cheese (for drizzle)
  • 1–2 tablespoons milk (for thinning drizzle)

Instructions

  1. Whisk the dry ingredients in a large bowl.
  2. Combine the wet ingredients in another bowl.
  3. Mix the wet ingredients with the dry ingredients until just combined.
  4. Create the cinnamon filling by mixing brown sugar and cinnamon.
  5. Heat a non-stick skillet over medium heat and pour pancake batter.
  6. Sprinkle the cinnamon sugar mixture over the cooking batter.
  7. Swirl the batter gently to create a cinnamon roll effect.
  8. Flip the pancake when bubbles form and cook until golden brown.
  9. Make the cream cheese drizzle by mixing cream cheese with milk until smooth.

Notes

Preheat your skillet for perfect pancakes. Don’t overmix the batter for fluffiness.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-roll-pancakes-2/

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