Cinnamon Roll Overnight Oats
A delicious make-ahead breakfast that captures the warmth and flavor of classic cinnamon rolls in a convenient overnight oats recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Nuts for topping (optional)
- Additional maple syrup for drizzling (optional)
Instructions
- Gather the ingredients in a bowl or jar.
- Stir well to mix all ingredients. Ensure the oats are fully soaked and the cinnamon is evenly distributed.
- Cover the bowl or jar tightly and refrigerate overnight to soften the oats.
- Take the oats out of the fridge in the morning and stir. Add more milk if they seem too thick.
- Top with your favorite nuts and drizzle with maple syrup before serving. Enjoy!
Notes
These oats can be stored in the refrigerator for up to 4 days. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 10mg