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Cinnamon Roll Bliss Bars

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A delightful twist on traditional cinnamon rolls, these bars are easy to serve and packed with gooey sweetness.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the flour, sugar, baking powder, and salt until well combined.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  4. Combine the brown sugar and cinnamon in a separate bowl.
  5. Spread half of the batter in a greased baking dish.
  6. Sprinkle the cinnamon-brown sugar mixture on top.
  7. Spread the remaining batter over the cinnamon layer.
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool for a few minutes before transferring to a wire rack.
  10. Mix powdered sugar, milk, and vanilla for the frosting.
  11. Spread frosting over the cooled bars.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to a month.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-roll-dessert-bars-recipe/

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